Green Gram or Moong is one of India's oldest cultivated legumes and has been an integral part of regional cuisines for centuries. Whether enjoyed as whole moong, sprouted, or soaked overnight and ground to make a batter, it is valued for its versatility and nutrition.
From everyday dals and khichdi to salads and traditional preparations across the country, moong remains a staple in Indian kitchens. The Two Brothers Moong are cleaned and are unpolished to retain their natural nutrition.
