Tender, deep green spinach grown hydroponically at our farm near Mumbai. It grows in a controlled system instead of open fields, so the leaves arrive clean, residue-free and easy to prep. Each 200g pack is packed and delivered fresh to your kitchen.
Ways to use
Palak paneer, dal palak or aloo palak
Quick sauté with garlic and a pinch of salt
Blend into smoothies and soups
Raw in salads, wraps and sandwiches
Knead into parathas or theplas
Storage tip: Refrigerate unwashed, in its pack or wrapped in a dry paper towel inside an airtight box. Wash just before use.
