Red Amaranth (200g)

Red amaranth, also known as lal math, lal chawli or cheera, has tender leaves with a striking red-purple colour and a mild, earthy flavour. It's a staple green in kitchens across India. Each 200g pack is quality-checked and delivered fresh across Mumbai.

Ways to use

• Lal math bhaji with garlic and chilli
• Cheera thoran with coconut
• Stir into dal
• Knead into parathas
• Quick stir-fry with onions

Storage tip: Refrigerate unwashed, wrapped in a dry paper towel inside a bag or box. Wash well and pick the leaves just before cooking.