Organic split green moong dal that cooks quickly and turns soft and creamy, so it works in everything from a simple weeknight dal to khichdi. Each 1kg pack is carefully sourced and delivered across Mumbai.
Ways to use
Moong dal tadka
Khichdi
Soak and grind into chilla batter
Light dal soups
Storage tip: Store in an airtight container in a cool, dry place. Rinse well before cooking.
