Lemon Grass (50g)

Fresh lemongrass stalks with a bright, lemony aroma and none of the sourness of lemon. It's a key flavour in Thai cooking and a favourite in Indian chai. Each 50g pack is quality-checked and delivered fresh across Mumbai.

Ways to use

• Brew into chai or herbal tea
• Pound into Thai curry paste
• Simmer in soups like tom yum
• Add to marinades
• Infuse into coconut milk dishes

Storage tip: Wrap in a paper towel and refrigerate, or chop and freeze to keep longer. Bruise the stalk with the back of a knife before using to release the aroma.