Get the goodness of 8 super grains in every roti with our Multigrain Khapli Atta. Crafted with the perfect mix of wholegrain heirloom seeds: Khapli (emmer wheat), Jowar (sorghum), Jau (barley), Ragi (finger millet), Soybean, Kulthi (horse gram), Chana (chickpea), and Alsi (flaxseed). These grains are stone-ground the traditional way to retain their natural richness. This atta is high in protein and dietary fibres and has a low glycemic index. So your rotis stay soft & fluffy, and your diet stays healthy.
It is best before 9 months from the date of packaging.
