Italian basil with soft, bright green leaves and a sweet, peppery aroma. It's the basil behind pesto, margherita pizza and caprese salad. Each 50g pack is quality-checked and delivered fresh across Mumbai.
Ways to use
Blend into homemade pesto
Tear over pizza and pasta
Layer into caprese salad
Add to sandwiches and bruschetta
Muddle into lemonade and mocktails
Storage tip: Basil darkens in the cold, so keep the stems in a glass of water at room temperature, away from direct sunlight, loosely covered. Add the leaves at the end of cooking to keep their aroma.
