Imported Hass avocados with pebbly skin that darkens as they ripen and rich, buttery flesh inside. Hass is the variety most people know from cafe menus, loved for its creamy texture and nutty flavour. Quality-checked and delivered fresh across Mumbai.
Choose your pack
1 Piece (200-220g): just right for one breakfast or salad
2 Piece (400-440g): save Rs. 60 compared to buying two singles
1kg (4-5 pieces): stock up for the week or a family meal
Ways to use
Avocado toast with chilli flakes and lemon
Mash into guacamole
Slice into salads, bowls and sandwiches
Blend into smoothies
Spread on bread or wraps in place of butter
Ripening and storage: If your avocados are firm, leave them at room temperature for a day or two until they give slightly to gentle pressure. Once ripe, refrigerate and use within a couple of days. With the 1kg pack, ripen a couple at a time so there's always one ready. Squeeze lemon over cut halves to slow browning.
