Looking for that comforting taste of tradition? Every drop of our Desi Gir Cow Cultured Ghee is just that!
Crafted from the milk of free-grazed, pasture-raised Gir cows.
Our process starts with choosing the right cattle feed that's not sprayed with dangerous weedicides containing glyphosate. Then, we take the milk, carefully turn it into yogurt using a natural starter culture and set it overnight. In the stillness of the early morning, the yogurt is then churned using the Bilona method - clockwise and anticlockwise to separate the raw white butter. This butter is then gently simmered to create a rich, golden ghee.
Made daily in small batches and certified glyphosate free by The detox project, our Desi Gir Cow Cultured Ghee contains no additives, preservatives, chemicals or artificial ingredients. So, whether for cooking, baking, or enjoying as you like, this ghee is the perfect way to bring the taste of home to your table.
It is best before 1 year from the date of packaging.
