Curly kale with frilly, sturdy leaves and a mild, earthy flavour, grown hydroponically and residue-free at our farm near Mumbai. It holds its texture in both raw and cooked dishes, and each 100g pack comes ready for salads, stir-fries and snacks.
Ways to use
Massage with lemon and olive oil for a hearty salad
Bake into crisp kale chips
Stir-fry with garlic and chilli
Stir into soups, dals and pasta
Blend into smoothies
Storage tip: Refrigerate unwashed in the crisper drawer, loosely wrapped. Strip the leaves from the stems and wash just before use.
