Fresh coriander, or dhania, with tender leaves and a bright, citrusy aroma. It's the everyday finishing herb in Indian kitchens. Each 100g pack is quality-checked and delivered fresh across Mumbai.
Ways to use
Garnish dal, curries and sabzis
Grind into green chutney
Sprinkle over chaat, poha and upma
Add to salsa and salads
Blend the stems into curry pastes too
Storage tip: Wrap unwashed in a dry paper towel and refrigerate in an airtight box, or stand the stems in a glass of water in the fridge. Wash just before use.
