Bok Choy (100g)

Bok choy has tender, dark green leaves and crisp, juicy stems with a mild, slightly sweet flavour. It cooks quickly, so the stems stay crunchy while the leaves soften. Each 100g pack is quality-checked and delivered fresh across Mumbai.

Ways to use

• Stir-fry with garlic, ginger and soy
• Add to ramen and noodle soups
• Steam and drizzle with sesame oil
• Toss into fried rice and hakka noodles
• Grill halves for a smoky side

Storage tip: Refrigerate unwashed in the crisper drawer. Rinse well between the stems just before cooking.