Thick-walled, glossy bell peppers with a sweet, crunchy bite that holds up in both raw and cooked dishes. Each pack comes with two peppers, quality-checked and delivered fresh across Mumbai.
Ways to use
Stir-fry with paneer, tofu or chicken
Slice raw into salads and wraps
Roast and blend into a pasta sauce
Stuff with rice, cheese or keema and bake
Add to pizza, fajitas or shimla mirch sabzi
Storage tip: Refrigerate whole and unwashed in the crisper drawer. Once cut, wrap tightly and use within a couple of days.
