Asparagus

Slender asparagus spears with a fresh, grassy flavour and a tender bite. They cook in minutes, which makes them an easy way to turn a weeknight dinner into something special. Quality-checked and delivered fresh across Mumbai.

Ways to use

• Roast with olive oil, salt and parmesan
• Pan-sear with butter and garlic
• Blanch and add to salads
• Toss into pasta, risotto or omelettes
• Wrap in puff pastry for a party starter

Storage tip: Trim the ends, stand the spears upright in a glass with a little water, cover loosely and refrigerate. Snap off the woody ends before cooking.