Organic A2 ghee made from the milk of Gir cows, with a rich, nutty aroma and a deep golden colour. A spoonful finishes dal, rice and rotis, and it handles high heat well for tadkas and frying. Available in 300ml, 500ml and 1L jars, carefully sourced and delivered across Mumbai.
Ways to use
On hot rotis and rice
Tadkas for dal and sabzi
Sheera, laddoos and halwa
Roasting and shallow frying
Storage tip: Keep at room temperature in a closed jar and always use a clean, dry spoon.
