Founded by nature enthusiasts with a passion for innovation, Max Green Farms was born from a simple yet powerful vision: to revolutionize agriculture through sustainable and responsible farming practices.

Our journey began with a deep commitment to three core values-health, sustainability, and quality. These principles guide everything we do, from our growing methods to our product selection and customer relationships,

Beyond our hydroponically grown greens, we offer a carefully curated selection of organic millets, grains, pulses, and artisanal sourdough breads-all sourced with the same commitment to quality and sustainability that defines our brand.

Max Green Farm

Our state-of-the-art farm is located near Karjat, just two hours from Mumbai, providing the perfect balance between accessibility and the pristine environment needed for optimal growing conditions.

We've designed our farm as a model of modern sustainable agriculture, embracing hydroponics-a soil-less farming technique that cultivates crops using mineral nutrient solutions in water. This controlled environment allows us to grow nutrient-rich leafy greens and herbs year-round, regardless of external weather conditions.

The farm combines cutting-edge technology with data-driven insights to monitor and optimize every aspect of the growing process. From seed to harvest, we maintain precise control over temperature, humidity, light, and nutrients, ensuring consistent quality in every crop.

  • Pesticide Free

    Grown in controlled environments without harmful chemicals, delivering clean, safe produce for your family's wellbeing.

  • Long Lasting Frehsness

    Our hydroponic produce stays fresh longer than conventional vegetables, reducing waste and maintaining peak flavour.

  • Non-GMO

    We use only naturally sourced, non-genetically modified seeds to grow pure, wholesome vegetables.